An under counter oven saves space and adds built-in, ergonomic cooking power.
You’ve run out of counter space. Your range dominates the room. Dinner rush hits and you wish you could slide hot trays at waist height without lifting over a cooktop. That is where an under counter oven shines. It tucks into a cabinet bay, opens like a drawer of possibilities, and gives you a seamless, modern look. I’ve installed and tested many units for small homes, condos, ADUs, and busy family kitchens. In this review, I’ll break down real strengths and trade-offs, so you can pick a reliable under counter oven that fits your space, budget, and cooking style.
Midea 24-inch 2.5 cu ft 8-in-1 Wall Oven
The Midea 24-inch is a compact, built-in under counter oven with a clean, stainless look. The 2.5 cubic foot cavity is sized well for small kitchens and ADUs, yet it still fits a family pizza or a roast. Its 8-in-1 modes give you core settings like bake, broil, convection bake, plus extras for quick weekday meals. The electronic controls are simple and clear, and preheat times feel quick for a 24-inch format.
I like the balance between features and ease of use. The convection fan moves heat well, which helps cookies and sheet-pan dinners bake even. The door has a solid, confident feel when you open and close it at knee or waist height. For a first under counter oven, this model nails the basics. It is also a smart fit if you want a built-in look without moving to a 27 or 30-inch unit.
Pros:
- Space-saving 24-inch size that fits most under counter cutouts
- Eight cooking modes that cover daily needs
- Even heat with a dependable convection fan
- Clean, modern stainless design with a sturdy door
- Clear electronic controls and straightforward interface
- Good preheat speed for quick weeknight meals
Cons:
- 2.5 cu ft may be tight for large holiday meals
- No rotisserie or steam-assist options
- Basic display compared to high-end smart models
My Recommendation
If you want an easy, dependable under counter oven for a small kitchen, the Midea 24-inch hits the mark. It suits renters, condo owners, and first-time remodels who want a built-in look without a huge spend. You get reliable convection, steady temps, and a design that blends with most stainless suites. It is not a pro bake box, but it is a strong everyday performer that looks sharp and feels solid.
| Best for | Why |
|---|---|
| Small kitchens and ADUs | Compact 24-inch cutout and 2.5 cu ft space |
| Everyday family cooking | Eight modes cover most meals with even convection |
| Budget-conscious remodels | Modern look and strong basics without extras you may not need |
Empava 24-inch Wall Oven, 10 Modes + Rotisserie
The Empava 24-inch with 10 cooking modes and a built-in rotisserie steps things up for home chefs. It is a true under counter oven that brings features you usually see in larger models. The touch screen control looks sleek and gives fast access to settings. The convection fan helps with crisp edges and faster cook times, while the rotisserie turns out juicy chicken with minimal effort.
I tested the rotisserie on a 4-pound bird and got even browning with nice drippings for gravy. The door stays cool enough to touch around the edges, which matters in tight galley kitchens. If you love roast nights or Mediterranean-style meats, this feature is hard to beat in a 24-inch footprint. It is a great balance of size, features, and value for an under counter oven.
Pros:
- 10 cooking modes for flexible meals and baking
- Built-in rotisserie for juicy roasts and even browning
- Convection fan speeds cooking and boosts crispness
- Touch screen control with a clean, modern look
- Good temperature consistency for cookies and sheet pans
- Door design helps manage exterior heat in tight spaces
Cons:
- Touch screens can smudge; keep a cloth nearby
- Rotisserie rod and forks add parts to store and clean
- Learning curve to master all 10 modes
My Recommendation
Pick this Empava if a rotisserie speaks to your heart or your meal plan. It is an ideal under counter oven for food lovers who want more control in a small space. I also like it for apartment owners who want better roasting, but can’t fit a 30-inch pro unit. The touch interface is friendly once you learn the icons, and the rotisserie is a real weeknight win.
| Best for | Why |
|---|---|
| Rotisserie lovers | Built-in rotisserie with even heat and easy browning |
| Adventurous home cooks | 10 modes to explore more techniques in a compact oven |
| Modern kitchens | Sleek touch screen design with stainless finish |
Empava 24-inch Wall Oven, 6 Modes, Knob Control
This Empava model is a no-fuss under counter oven with mechanical knobs. It offers 6 key modes, including bake, broil, convection bake, and defrost. The 2.3 cu ft cavity is a touch smaller, but it still handles a 12-inch pizza and a medium roast pan. Knob controls are great for renters, seniors, and anyone who wants instant, tactile feedback without screens.
Set the temp, set the mode, and go. That is the draw. The convection fan runs smoothly and helps with even results on two racks. The interior light is bright and makes it easy to check doneness without opening the door. If you want an affordable, simple under counter oven that just works, this is a strong pick.
Pros:
- Simple mechanical knobs with clear feedback
- Six core modes that cover daily baking and broiling
- Even convection results for cookies and sheet-pan meals
- Great for seniors or guests who prefer dials over touch
- Budget-friendly option for rentals and secondary kitchens
- Bright interior light and easy-to-read markings
Cons:
- 2.3 cu ft is smaller than some 24-inch models
- No specialized programs like rotisserie or air fry
- Knobs can show wear if not cleaned often
My Recommendation
Choose this Empava if you want an under counter oven with classic dials and fewer frills. It is great for a rental, an in-law suite, or a basement kitchenette. I like it for those who cook simple meals and bake on weekends. It keeps controls easy and focuses on the basics that matter most day to day.
| Best for | Why |
|---|---|
| Dial lovers and seniors | Mechanical knobs are intuitive and quick to use |
| Budget remodels | Lower price point with reliable core features |
| Small households | 2.3 cu ft size fits simple meals and sheet-pan dinners |
24-inch 2.5 cu ft Wall Oven, 8 Modes, Knob Control
This 24-inch under counter oven offers 8 modes and a 2.5 cu ft space with classic knob control. It mixes everyday features with a simple interface. The convection fan is helpful for multi-rack jobs, and the removable door is a nice touch for deep cleaning. The stainless finish pairs easily with many appliance brands.
I like the way the door feels in hand. It opens smoothly and closes with a stable seal. The removable door helps you clean glass and hinges, which keeps it looking new longer. If you want a basic, dependable under counter oven for a guest suite or rental, this unit is a practical option.
Pros:
- Eight modes to cover most baking and roasting needs
- 2.5 cu ft capacity for flexible meal sizes
- Removable door makes cleaning faster and safer
- Convection helps with even results on two racks
- Simple knobs with clear temperature markings
- Stainless finish blends into mixed-brand kitchens
Cons:
- Fewer “smart” features than touch models
- No advanced programs like steam or air fry
- Knob alignment can drift if handled roughly
My Recommendation
Get this model if you need a sturdy, easy-to-clean under counter oven that just gets the job done. It works well for rentals and family homes that see a lot of traffic. The removable door is a plus if you like to maintain your gear. It is the kind of appliance that stays useful without drawing attention to itself, which is a win in small spaces.
| Best for | Why |
|---|---|
| Busy family kitchens | Eight modes and 2.5 cu ft for daily meals |
| Rentals and guest suites | Simple knobs and easy cleaning with a removable door |
| Budget-conscious buyers | Strong value with core features and convection |
24-inch 2.5 cu ft Convection Wall Oven, 8 Functions
This 24-inch under counter oven offers 8 functions, a 2.5 cu ft cavity, and a max temperature of 500°F. It uses a convection fan for even heat and has 3-layer tempered glass to help keep the door cooler. The mechanical knobs are reliable, and the stainless shell looks sharp in modern spaces. The build feels solid for the price, with steady rack slides and smooth hinges.
I appreciate the 500°F ceiling for pizza and quick broiling. It gets a better char and color on crusts and veggies. The door glass stays safer to touch than older, single-pane designs, which is key if kids help in the kitchen. For the baker or pizza fan who wants a small, hot oven, this under counter oven is a value play.
Pros:
- High max temp of 500°F for pizza and broil
- Three-layer glass helps keep the door cooler
- Eight functions cover bake, broil, convection, and more
- Solid stainless look with dependable knob control
- Good convection for even browning on two racks
- Strong value for heat output and features
Cons:
- No touch screen or app control
- 500°F use needs good ventilation in tight spaces
- Racks may flex slightly under very heavy cookware
My Recommendation
Pick this if you like to cook hot and fast. The 500°F peak helps you nail thin-crust pizza, blister veggies, and quick sears. It is a strong under counter oven for small kitchens that still want a punch of heat. If you don’t need touch controls, it is a straightforward, powerful choice with family-friendly glass and a clean design.
| Best for | Why |
|---|---|
| Pizza lovers | 500°F max temp for crisper crusts and fast bakes |
| Families with kids | 3-layer glass door helps manage surface heat |
| Small spaces | 24-inch footprint with strong convection performance |
How to Choose the Right Under Counter Oven
Picking an under counter oven is about space, heat, and habits. I always start with the cutout. Measure the cabinet opening height, width, and depth. Check the manufacturer’s cutout specs twice. Include the needed air gap around the unit. Your goal is to fit snug, but never choke airflow.
Then look at capacity in cubic feet. Most 24-inch models range from 2.3 to 2.8 cu ft. A 2.3 cu ft oven is fine for a couple or a studio. A 2.5 cu ft oven fits a family sheet pan and a small roast. If you cook holiday meals, more space helps. Just remember, bigger also means a bit longer to preheat.
Power matters. Most electric under counter ovens need a 240V circuit at 20 or 30 amps. A licensed electrician should confirm your panel and run a dedicated line if needed. Good power gives stable preheat and holds temp under load. That is the secret to even bakes, more than fancy settings.
Think about controls. Touch screens look sharp and can add modes. Knobs are simple, fast, and reliable. Ask who will use the oven. If your guests or seniors will cook, knobs may be easier. If you like presets and fine-tuned control, touch can be a better match.
Convection is a must in a 24-inch space. It keeps heat moving, lowers hot spots, and evens browning. In my tests, a strong convection system brings better cookie trays, crisper fries, and faster roasts. If you bake often, pick a unit with a quiet, steady fan and a well-sealed door.
Decide if you want extras. A rotisserie is huge for roast lovers. A 500°F max helps pizza and broil. Some premium 24-inch ovens add air-fry or steam assist. These are nice to have, but not required for great results. Choose features you will use every week, not once a year.
Installation Tips for an Under Counter Oven
Plan the install. Confirm a grounded 240V line and the correct breaker size. Clear the cabinet of screws or brackets that could snag the chassis. Have a second person to help lift. Even a 24-inch unit can be awkward to slide and level.
Ventilation is vital. Leave the air gaps the manual calls for. Do not block the front vent or any trim vents. A tight oven will run hot, cycle hard, and cook unevenly. This also shortens life. Proper airflow makes a small oven feel bigger.
Use proper anchors. Secure the oven with the provided screws through the side or front brackets. Check that the door opens cleanly and the seal is even. Level it front to back and side to side. A level under counter oven bakes better and keeps liquids from pooling.
Care and Cleaning
Wipe spills when the oven is warm, not hot. Use a mild cleaner on stainless and glass. Avoid harsh pads that can scratch. Clean the racks by hand with warm, soapy water. If your unit has a removable door, take it off every few months for a deep clean. You will keep the glass clear and the hinges smooth.
Check the gasket. If you see tears or flattening, replace it. A healthy seal keeps heat in and energy use down. Vacuum the bottom vent gently with a brush tool. Dust and crumbs build up over time and can hurt airflow.
Under Counter Oven Sizing and Fit
Most 24-inch ovens need a cutout around 22 to 22.5 inches wide, 22 to 23 inches high, and 22 to 24 inches deep. Always check the manual for your model. Cabinet standards vary by maker and year. For new builds, ask your cabinet shop to match the oven specs first. For remodels, be ready to plane a rail or add filler strips for a clean face frame look.
Door swing matters. In a galley kitchen, be sure the door clears the opposite cabinet. If you have a corner base cabinet, watch for handle hits on the adjacent doors. A simple cardboard mock-up can save you from a surprise on install day.
Electric vs. Gas in a 24-inch Format
In small, built-in sizes, electric is the standard. It gives steady, even heat and is easy to vent inside a cabinet bay. Gas wall ovens exist, but they need more specific venting and clearances. Electric also tends to offer better low-temp stability for slow bakes. If you want the most options in an under counter oven, electric is the right move.
Convection: Why It Matters
Convection uses a fan to move hot air. This reduces hot and cold spots and leads to more even browning. In a compact oven, it is even more important. The fan helps spread heat across two racks and into the corners. Your fries get crisp, your cookies match rack to rack, and roasts cook faster. I tell clients: if you choose one upgrade, choose convection.
Noise, Cooling Fans, and Kitchen Comfort
All modern ovens use a cooling fan to protect electronics. You will hear a soft whir during preheat and for a few minutes after shutoff. This is normal. In a small space, you want a quiet fan. Look for consistent noise, not rattles. A steady hum means fewer loose parts. If you can, power on the unit after install and listen before you button up the cabinet trim.
Reliability, Warranty, and Service
Check warranty length and what it covers. A good warranty covers parts and labor for at least a year. Some brands offer longer coverage on the cavity or elements. Keep your receipt and register the unit. This speeds service if you need it. For an under counter oven, service access matters. Confirm the unit can slide out without tearing apart the kitchen. A simple install plan today prevents pain later.
Safety and Usage Basics
Use the right cookware. Dark pans brown faster in convection. Low-sided pans give better airflow. Keep kids clear during broil and pizza at 500°F. The door glass may be cooler, but it will still get hot. Use a thermometer to check the real oven temp. Most ovens, including a compact under counter oven, benefit from a quick calibration check with a trusted thermometer when new.
Energy and Efficiency
A smaller cavity heats faster and uses less energy per preheat. Convection can cut cook time. Use multi-rack baking when you can. Keep the door closed. Every open door dumps heat and adds time. A clean gasket and proper airflow also help the oven run more efficiently. These habits matter in a small kitchen where heat and energy add up.
Common Mistakes to Avoid
- Forgetting to measure the cutout before ordering the oven
- Skipping the 240V check with a licensed electrician
- Blocking the front vent with trim or drawer faces
- Not leveling the unit, which leads to uneven bakes
- Using the wrong pan type for convection baking
FAQs Of under counter oven
What size under counter oven should I buy?
A 24-inch model fits most small kitchens. It offers around 2.3 to 2.5 cu ft. If you have more space, a 27 or 30-inch oven adds capacity. Measure your cabinet cutout and match the specs first.
Do I need a 240V line for an under counter oven?
Yes, most electric wall ovens need a dedicated 240V circuit. Check the manual for the correct amperage. Hire a licensed electrician to confirm and install the line.
Is convection worth it in a small oven?
Yes. Convection helps spread heat, speeds cooking, and improves browning. In a compact cavity, the benefit is even bigger for multi-rack baking.
Can I install it under a cooktop?
Often, yes. Many under counter oven models are designed for that use. Check both the oven and cooktop manuals for clearance and airflow rules.
How hot do the doors get?
Doors get hot, especially at high temps and during broil. Models with multi-layer glass stay cooler to the touch. Always keep kids clear and use oven mitts.
Final Verdict: Which Should You Buy?
For a feature-rich under counter oven, the Empava with 10 modes and rotisserie stands out. If you want simple dials, the Empava 6-mode model is a strong budget pick. For hot-and-fast cooks, the 500°F 24-inch convection oven brings great pizza and broil power.
The Midea 24-inch is a balanced choice for most homes. It looks clean, heats even, and fits small spaces well. Match the oven to your habits, your cutout, and your must-have features.
